3 garlic cloves
1/2c parmesean
1c thawed peas
1/4c Olive Oil
1/2t fresh ground pepper
3t lemon juice
Salt to tase
1 loaf dense bread
1-2c diced cherry tomatoes
Pesto: Mix 1-2 garlic cloves (dependent upon sensitivity)1/4c Parmesan, thawed peas, 2T Olive Oil, fresh ground pepper, lemon juice, & salt together in a Cuisinart. Chill for an hour.
Toasts: Toast slices first, rub garlic generously on one side of bread. Drizzle with olive oil.
When ready to serve, top toasts with pest mixture and sprinkle with Parmesan cheese & diced tomatoes.
